The prosecco Col del Forno Rive di Refrontolo Valdobbiadene DOCG Brut, vintage 2021 from the winery Andreola has been rated in 2022 by Othmar Kiem, Simon Staffler with 94 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Bright silver grey with a persistent mousse. On the nose it is inviting and clear, with floral aromas and white stone fruit, and delicate stony hints. On the palate it shows elegant pear nuances, clear and crystalline, balanced in itself, round and harmonious, remains long in the finish.
More about the tastingBright silver grey with a persistent mousse. Inviting and clear on the nose, with a floral fragrance and white stone fruit as well as delicate stony notes. Elegant pear nuances on the palate, clear and crystalline, balanced, round and harmonious, with a long finish.
More about the tastingClear, bright silver, a lot of fine-grained, persistent mousse. Very fragrant and fine nose, opens with notes of hawthorn blossom, fresh, crisp apple, plus lightly aromatic jasmine flowers. Round and balanced in attack and course, prances along lightly, yet always vivid, elegant and precise.
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