The prosecco Col del Forno Rive di Refrontolo Valdobbiadene DOCG Brut from the winery Andreola has been rated in 2021 by Othmar Kiem, Simon Staffler with 94 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Tasting Notes
Medium bright golden yellow. Delicate notes of acacia and elderberry, linden blossom, quince, very discreet aroma. Juicy texture on the palate, pleasant mouthfeel, with medium weight and very fine mousse, then slightly salty on the finish, shows great drinking flow.
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