The red wine Bio-Chaval has been rated in 2022 by Ulrich Sautter with 88+ Falstaff points.
Soft, fruity aroma of blackcurrants, wild berries and plums, slightly ethereal notes, pine needles, also some red fruit jelly. Strong structure on the palate with soft substance and texture, the ripe acidity is well woven in, the strong ripe tannins provide support, good substance, medium weight in the extract, appears very natural and balanced, lots of juice, fine tartness in the finish. Harmonious in itself.
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