The white wine Marlborough Sauvignon Blanc, vintage 2014 from the winery Brancott Estate has been rated in 2016 by Peter Moser with 88 Falstaff points. It is a wine made from the grape variety Sauvignon Blanc from the region Marlborough in New Zealand.
Tasting Notes
Medium yellow-green, silver reflections. Delicately smoky, white tropical fruit notes, delicate hints of lychee and gooseberries. Medium body, fine yellow peach touch, fresh acidity, delicate honey on the finish.
More about the tastingLight yellow-green, silver reflections. Intense tropical fruit, delicate notes of lychee and grated carrot, white currants. Juicy, fruity, crisp acid core, lime in the aftertaste, salty finish, offers a lot of drinking pleasure, typical regional style.
More about the tasting