The white wine Marlborough Sauvignon Blanc, vintage 2010 from the winery Brancott Estate has been rated in 2012 with 89 Falstaff points. It is a wine made from the grape variety Sauvignon Blanc from the region Marlborough in New Zealand.
Tasting Notes
Pale greenish yellow, silver reflections. Fine hint of gooseberries, delicate grapefruit zest, nuances of tangerine and lychee, attractive bouquet. Juicy, white tropical fruit, fine vegetal spice, lively acidity, salty-mineral finish, lemony touch in the aftertaste, a versatile food companion for many dishes.
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