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Bruno e le Rose Lambrusco Emilia IGT Brut

Ceci

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The sparkling wine Bruno e le Rose Lambrusco Emilia IGT Brut from the winery Ceci has been rated in 2024 by Peter Moser, Ulrich Sauter, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Gerhild Burkard with 89 Falstaff points. It is a wine made from the grape varieties Lambrusco, Pinot Nero

Tasting Notes

89
Tasting from 24.05.2024: Peter Moser, Ulrich Sauter, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Gerhild Burkard

Intense, dark salmon pink in colour. On the nose, aromas of hazelnut, petrol, very ripe strawberry, and tobacco. The palate has tangy acidity and a tightly-pearled mousse, somewhat cloudy on the finish.

More about the tasting
Region: Italy
Winery: Ceci
Type of Production: conventional
Category: Sparkling Wine
Grape Variety: Lambrusco, Pinot Nero
Expansion: steel tank
Alcohol Level: 11.5%
Stopper: Cork
Residual Sugar: 7 g/l
Region
Italy
Among the largest wine producers in Europe is Italy; here are vines from the Alpine country down to Sicily, on only sporadically interrupted vineyards. The...
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Ceci

Provinciale di Golese 99
43056 Torrile
Italien
+39 (521) 810252
[email protected] www.lambrusco.it

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