The sweet and dessert wine Peagnà Passito Bianco Veneto from the winery Tommaso Bussola has been rated in 2021 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape varieties Garganega, Chardonnay, Trebbiano
Tasting Notes
Bright copper with amber tinges. A bouquet of fermented nuts, dried apple and liquorice root, also preserved sultanas. Very present on the palate, multilayered, unravels with lush dried fruit, shows tension, with a prolonged finish.
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