The red wine Caiarossa Toscana Rosso IGT, vintage 2016 from the winery Caiarossa has been rated in 2019 by Othmar Kiem, Simon Staffler with 97 Falstaff points. It is a wine made from the grape varieties Cabernet Franc, Merlot, Syrah, Cabernet Sauvignon, Petit Verdot, Sangiovese, Alicante Bouschet from the region Tuscany in Italy.
Tasting Notes
Bright, intense ruby red. Attractive and complex nose, full of dark currant, elderberry, plus some sandalwood and clove. Taut and dense tannin on the palate, well integrated, powerful and fleshy with very long finish with firm drive.
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