2017 Tenuta San Michele Etna Bianco DOC

Name: Tenuta San Michele Etna Bianco DOC
Brand: Cantine Murgo
Rating: 93 (1 reviews)

Cantine Murgo

Shutterstock_Twin Design

Points

Tasting 2019

The white wine Tenuta San Michele Etna Bianco DOC, vintage 2017 from the winery Cantine Murgo has been rated in 2019 by Othmar Kiem, Simon Staffler with 93 Falstaff points. It is a wine made from the grape varieties Carricante, Catarratto from the region Sicily in Italy.

Tasting Notes

Tasting from 11.04.2019: Othmar Kiem, Simon Staffler

Radiant, intense straw yellow. Open and compact nose of candied lemon peel, crunchy pineapple, then fresh pear and mineral echo. Balanced and creamy on the palate, opening up with ripe fruit nuances, taut and exciting initially and when developing, salty finish.

More about the tasting

Region: Sicily, Italy

Winery: Cantine Murgo

Category: White Wine

Grape Variety: Carricante, Catarratto

Vintage: 2017

Alcohol Level: 13%

Price: 10 - 20 €

Region

Sicily, Italy

Of all the Italian wine-growing regions, the beautiful island of Sicily has probably undergone the most astonishing and also the most rapid development. Until...

More about the region

Winery Cantine Murgo

robertonencini/Shutterstock

Cantine Murgo

Tenuta San Michele - Via Zafferana 13
95010 Santa Venerina
Italien
+39 095 950520
[email protected] www.murgo.it

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

7 entries

sort by

2017 Tenuta San Michele Etna Bianco DOC

2018 Murgo Etna Bianco DOC

2016 Tenuta San Michele Etna Rosso DOC

2017 Murgo Etna Rosso DOC

2016 Tenuta San Michele Pinot Nero Sicilia IGT

2004 Tenuta San Michele Cabernet Sauvignon IGT

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach