The crémant Crémant d'Alsace AOC Giersberger Brut from the winery Cave de Ribeauvillé has been rated in 2019 by Gerhild Burkard, Benjamin Herzog with 86 Falstaff points. It is a wine made from the grape varieties Weißburgunder, Auxerrois from the region Alsace in France.
Light white gold with silver reflections. Kiwi fruit, gooseberry and green pear with chervil and tarragon in the background. Creamy mouthfeel, medium mousse. The citric acidity is slightly prominent and cannot balance out the sweetish character. Subtle finish with a slightly tart aftertaste.
More about the tasting
Route de Colmar 2
68150 Ribeauvillé
Frankreich
www.vins-ribeauville.com
