The champagne Louis Roederer Premier Brut from the winery Champagne Louis Roederer has been rated in 2019 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Chardonnay, Pinot Noir, Pinot Meunier from the region Champagne in France.
Tasting Notes
Medium yellow-green, silver reflections; persistent, delicate mousse. Fine herbal savoury notes underpin white fruit nuances, stone fruit, a hint of walnuts and discreet citrus notes. Juicy, elegant, fresh, salty structure, lively acidity, apple fruit on the finish, ample length. A good food wine.
More about the tastingMedium green yellow colour with silver reflections, fine mousse. Mineral notes with fine yellow stone fruit nuances in the background, a touch of orange zest, smoky notes. Hints of tangerine. Medium complexity, white peach, fresh acidity, lemony finish, a versatile food wine.
More about the tastingMedium yellow-green, fine, persistent perlage. Mature nuances of apricots and brioche on the nose, delicate herbal spice, a hint of honey, fresh pear fruit. Full-bodied on the palate, fine extract sweetness, juicy and round, very balanced, fine mineral aftertaste, delicate salty note, some nougat in the aftertaste, good development potential.
More about the tastingMedium yellow, delicate silver reflections, fine, lively mousseux. A hint of white stone fruit, oven-fresh cookie, orange zest, lime zest, mineral bouquet. Full-bodied, yellow fruit nuances, lively, finesse-rich structure, lemony-nutty finish, universally applicable.
More about the tastingMedium yellow-green, lively, fine mousseux. Fine roasted aromas, underlaid with nuances of stone fruit, orange zest, subtle herbal spice, attractive bouquet. Full-bodied, fine white fruit, fresh structure, lemony touch, fine dried fruit notes on the finish, good future potential.
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