The champagne Piper-Heidsieck Cuvée Brut from the winery Champagne Piper-Heidsieck has been rated in 2020 by Peter Moser und Gerhild Burkard with 90 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Pinot Meunier, Chardonnay from the region Champagne in France.
Tasting Notes
Light golden yellow. Nicely balanced aromas with notes of pear and apple, mineral aspect, sweet pastries. The palate is characterised by a medium-fine mousse, pleasant acidity, medium-long vibrant finish with citrus overtones, flowers and white stone fruit.
More about the tastingMedium yellow, fresh, rather delicate perlage. Smoky on the nose, fine pear fruit with herbal and spicy undertones, green apple, delicate hints of blossom honey, youthful. Juicy white fruit on the palate, lively structure, delicate nutty notes, citrus zest on the finish, fresh and drinkable, clean, medium length.
More about the tastingMedium yellow, fine mousseux. Pear fruit with herbal and spicy undertones, a hint of apple, delicate hints of blossom honey, mineral touch. Juicy white fruit, lively structure, delicate nutty notes, citrus zest on the finish, fresh and stimulating to drink, clean, lively style.
More about the tastingLight golden yellow, silver reflections, very fine mousseux. Ripe apple fruit with a delicate nutty background, pleasant brioche touch, candied orange zest. Juicy, fine fruit sweetness, yellow tropical fruit, delicate hints of cookie, honey nuances in the aftertaste, a full-bodied food companion.
More about the tastingLight greenish yellow, lively mousse. Smoky, delicate vegetal spice, underlaid with white fruit notes. Textured, white tropical fruit notes, elegant, rather slender style, fine fruit sweetness on the finish, stimulating to drink, also suitable as an aperitif.
More about the tasting