The sweet and dessert wine Château de Rayne Vigneau, vintage 2010 from the winery Château de Rayne Vigneau has been rated in 2016 with 92 Falstaff points. It is a wine made from the grape varieties Sémillon, Sauvignon Blanc, Muscadelle from the region Sauternes in France.
Tasting Notes
Light yellow-green. Very restrained, delicate coconut, a hint of marshmallow, floral nuances. Juicy, finesse-rich acid structure, well-integrated sweetness, barely noticeable touch of wood, fine caramel on the finish, elegant style.
More about the tastingLight yellow-green. Very restrained, delicate coconut, a hint of marshmallow, floral nuances. Juicy, finesse-rich acid structure, well-integrated sweetness, barely noticeable touch of wood, fine caramel on the finish, elegant style.
More about the tasting