The sweet and dessert wine Château de Rayne Vigneau, vintage 2009 from the winery Château de Rayne Vigneau has been rated in 2020 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Sémillon, Sauvignon Blanc, Muscadelle from the region Sauternes in France.
Strong golden yellow, silver reflections. Ripe tropical fruit, with fresh wood nuances in the background, yellow peach, a hint of orange zest. Medium complexity, firm texture, white pear fruit, flinty style, some white pepper on the finish, not quite at the point yet, will benefit from further bottle ageing. Better to wait another two or three years.
More about the tastingMedium golden yellow. Fine wood spice, delicate nougat and yellow tropical fruit, fine red berry nuances. Juicy, elegant, with fine acidity, well-integrated residual sugar, mineral nuances on the finish, an elegant, fresh sweet wine with some length, has ageing potential.
More about the tasting
4 Le Vigneau
33210 Bommes
Frankreich
+33 (556) 76 64 05
[email protected] www.raynevigneau.fr
