The sweet and dessert wine Château de Rayne Vigneau, vintage 2016 from the winery Château de Rayne Vigneau has been rated in 2017 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Sémillon, Sauvignon Blanc, Muscadelle from the region Sauternes in France.
Medium greenish yellow. Ripe yellow tropical fruit with a subtle spicy underlay, delicate honey touch. Medium complexity, exotic fruit notes, elegant and round, some passion fruit, sweet finish.
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4 Le Vigneau
33210 Bommes
Frankreich
+33 (556) 76 64 05
[email protected] www.raynevigneau.fr
