The white wine Château Haut-Bergey Blanc, vintage 2010 from the winery Château Haut-Bergey has been rated in 2011 with 91 - 93 Falstaff points. It is a wine made from the grape varieties Sauvignon Blanc, Sémillon from the region Pessac-Léognan in France.
Tasting Notes
Pale greenish yellow; delicate vanilla and lemongrass, a hint of lanolin, attractive; racy acid structure, lemony touch, balanced, easy-drinking style, mineral-salty finish, versatile food companion.
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