Black pepper, juniper, cocoa bean, fascinating mineral notes, savoury. On the palate fleshy tannin, animating acidity and a pervasive mineral hue, rough and demanding, but in its youthful wild way also quite already drinkable with pleasure. Decant for two to three hours. Will grow-up to great spiciness in the bottle.
More about the tasting »Syrah/Shiraz 2016 - Shiraz versus Syrah«
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