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2018 Cenerentola Orcia Doc bio

Donatella Cinelli Colombini

Shutterstock_Brian A Jackson

The red wine Cenerentola Orcia Doc bio, vintage 2018 from the winery Donatella Cinelli Colombini has been rated in 2023 by Othmar Kiem & Simon Staffler with 91 Falstaff points. It is a wine made from the grape varieties Sangiovese, Fogliatonda from the region Tuscany in Italy.

Tasting Notes

91
Tasting from 10.02.2023: Othmar Kiem & Simon Staffler

Bright ruby red with a brightening on the rim. On the nose red wild berries and Amarena cherry, slightly spicy and leathery in the aftertaste. Well balanced on the palate, warming, juicy, with firm but well integrated tannin, long finish.

More about the tasting

Bright ruby red with a slightly brightening rim. Red forest berries and Amarena cherries on the nose, slightly savoury and leathery on the finish. Well-balanced on the palate, warming, juicy, with deep but well-integrated tannins, long finish.

More about the tasting
Region
Tuscany, Italy
There is hardly another cultural landscape in the world as fascinating and impressive as Tuscany. Landscape, architecture, cultural history, viticulture and...
More about the region
Region: Tuscany, Italy
Type of Production: organic
Category: Red Wine
Grape Variety: Sangiovese, Fogliatonda
Vintage: 2018
Expansion: 6 months cement, 12 months tonneau barrel, 8 months bottle maturation
Alcohol Level: 15%
Stopper: Cork
Price: 20 - 50 €
WSNA
Donatella Cinelli Colombini

Località Casato 17
53024 Montalcino
Italien
+39 (0577) 662108
[email protected] www.cinellicolombini.it

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