The red wine The Oak *beständigkeit, vintage 2015 from the winery Eichenwald Weine has been rated in 2019 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon from the region Central Burgenland in Austria.
Dark ruby with purple reflections and delicate edge brightening. Some cassis, subtle oak savouriness, dark fruits of the forest confit and orange zest with liquorice in the background. Complex, powerful and vivid, with integrated ripe tannin structure, blackberry, and delicate fruit on the finish. It has a tobacco-like aftertaste. A savoury food companion with good ageing potential.
More about the tastingDeep dark ruby, purple reflections, delicate edge brightening. Some cassis, delicate wood savouriness, some dark forest berry confit, orange zest, with liquorice in the background. Complex, powerful, vivid, integrated tannin structure, blackberry, delicate fruit sweetness on the finish, tobacco-like aftertaste, savoury food companion with certain ageing potential.
More about the tasting
Kellerei: Günser Straße 54
7312 Horitschon
Österreich
+43 (2610) 42321
[email protected] www.eichenwald.at
