The red wine The Oak, vintage 2017 from the winery Eichenwald Weine has been rated in 2021 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon from the region Central Burgenland in Austria.
Tasting Notes
It has a dark ruby colour, with purple reflections, and a delicate ochre rim. There are lovely aroma nuances of fine oak, ripe wild berry, fresh cherry, candied orange zest, a hint of cassis, and some gentle caramel. It is juicy, complex, elegant, lively, with red berry nuances, black cherry, fine well-integrated tannins, and persistence. It is already easy to drink, and it has certain ageing potential.
More about the tastingDark garnet core, purple tinge fading to ochre at the rim. Fine noble wood spices, ripe wild berries, fresh red cherries, candied orange zest and a hint of cassis. Juicy, elegant, red berry fruit, fine, well-integrated tannins, lively with great length, already easy to drink; has developed nicely but has further ageing potential.
More about the tasting