The red wine Mangiafuoco, vintage 2023 from the winery Fawino Sagl has been rated in 2026 by Benjamin Herzog und Dominik Vombach with 92 Falstaff points. It is a wine made from the grape varieties Cabernet Franc, Merlot, Syrah from the region Canton of Ticino in Switzerland.
Tasting Notes
Ripe fruit aromas on the nose: notes of dark wild berry confit, cassis, cherry, dried Mediterranean herbs and a penetrating balsamic spiciness. On the palate, taut, supporting acidity, pleasantly slender, polished tannins and some chocolate on the long finish.
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