The cava Vilarnau Brut Reserva NV from the winery Bodegas González Byass has been rated in 2022 by Benjamin Herzog, Gerhild Burkard with 89 Falstaff points. It is a wine made from the grape varieties Macabeo, Parellada, Xarel-lo from the region Penedès in Spain.
Tasting Notes
89
Tasting from 30.09.2022: Benjamin Herzog, Gerhild Burkard
Bright golden yellow. First baby pineapple, yellow pear and guava, then acacia flower on the nose. Noticeably sweet palate with soft acidity and fine mousse. Medium length. Fruit-driven, mild finish.
More about the tasting
Region:
Penedès, Spain
Winery:
Bodegas González Byass
Type of Production: organic
Category:
Sparkling Wine
- Cava
Expansion: 30 days steel tank, 30 months bottle fermentation
Alcohol Level: 11.5%
Stopper: Cork
Residual Sugar: 10 g/l
Characteristics: vegan
