The crémant Gratien & Meyer Crémant de Loire AOC Brut NV from the winery Gratien et Meyer has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 89 Falstaff points. It is a wine made from the grape varieties Chenin Blanc, Chardonnay, Cabernet Franc, Pinot Noir from the region Loire Valley in France.
Pale yellow with a fine mousse. Delicate fruit of pear, crab apple and some citrus zest on the nose, with a hint of brioche. Soft and accessible on the palate, the dosage is clearly noticeable and on the sweeter side, giving the fruit a rounded effect. Less complex, but harmonious, charming and with a juicy flow. An uncomplicated crémant that shows a lot of pleasantness.
More about the tastingBright yellow gold with green reflections. White flowers, green pear, white peach and hints of lime zest on the nose. Piquant mousse with delicate acidity and fine tart, sweetish fruit extract. Herbal savouriness on the finish.
More about the tastingBright silver white gold. Yellow peach, pear and subtle exotic notes on the nose. Fine interplay of sweetness and acidity with cultivated mousse on the palate. Juicy, good flow with a fading sweetness.
More about the tasting
Route de Montsoreau
49412 Saumur
Frankreich
+33 (2) 41831332
[email protected] www.gratienmeyer.com
