Aged four and half years on the lees, the toasted, nutty, slightly earthy complexity is reminiscent of a classy Cava Gran Reserva. However, the fruit register is more towards green apple and quince, with punchy acidity giving this a cool-climate energy. Bone-dry, textured and very long on the palate, this is an eminently serious sparkling wine, showing the potential and ambition of Etyeki Pezsgő by one of its largest producers.
More about the tasting »Tasting Wojciech 2023«
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