Tasting Notes
92
Tasting from 06.10.2023: Peter Moser, Gerhild Burkhard, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Irene Forni
Pale yellow-green, silver reflections, fine, lively mousse. Attractive yellow tropical fruit aromas, delicate pineapple and mango, floral nuances, lime touch. Medium complexity, white stone fruit, subtle acid structure, salty-mineral, a dry food companion, well developed. (Deg. 10/22).
More about the tasting »Falstaff Sparkling Special 2023«
Region: Styria, Austria
Type of Production: organic
Category:
Sparkling Wine
- Sekt
Grape Variety:
Cabernet Blanc
Expansion: 18 months bottle maturation
Alcohol Level: 12%
Taste: brut
Stopper: Cork
Residual Sugar: 2.3 g/l
