The Kechris family shocked the Greek wine scene when they added pine resin to an oak-aged Assyrtiko. The juxtaposition of cleansing botanical flavour and a ripe, fleshy, concentrated, toasted base wine was unexpected and counterintuitive. After several successful vintages, it is now also clearly delicious, with enticing richness of texture and phenomenal affinity with food. 91
More about the tasting »Retsina: A Classic Reborn«
57 009 Kalochori
Griechenland
+30 (2310) 751283
Info: info@kechri.gr www.kechris.gr
