The crémant Crémant de Loire Rosé from the winery Langlois-Chateau has been rated in 2025 by Romana Echensperger with 91 Falstaff points. It is a wine made from the grape variety Cabernet Franc
Tasting Notes
The intense nose combines aromas of rosehip, cranberry, red berries and violets as well as nuances of white nougat, brioche and almonds. Skilfully dosed in the upper brut range, a catchy, juicy and fruity interplay unfolds on the palate. This is complemented by a creamy mousse, intense fruit and pleasantly fresh acidity. It is an invigorating, fruit-driven crémant with finesse.
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