The crémant Langlois Crémant de Loire Brut NV from the winery Langlois-Chateau has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 94 Falstaff points. It is a wine made from the grape varieties Chenin Blanc, Chardonnay, Cabernet Franc from the region Loire Valley in France.
On the nose, a complex bouquet with aromas of quince, greengage, beeswax, lanolin, turmeric and kumquat, along with subtle notes of brioche and toast, as well as some sage and nougat. The juicy palate is pleasantly dry with an invigorating mousse, fresh acidity and a fine dosage that emphasises the fruit. A fine-grained mouthfeel and vinous character add further dimension. A first-class Crémant - both on its own and as an accompaniment to food.
More about the tastingSilvery, shining white gold. Subtle bouquet of summer blossom, white fruit and pear. Harmonious on the palate, mouth-watering, rather slender body with a delicate mousse and sweet fruit texture. Finishes with a fine tart quince note and herbal salt. Good aperitif.
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rue Léopold Palustre 3
49400 Saumur
Frankreich
+33 (2) 41402140
[email protected] www.langlois-chateau.fr
