The red wine Mas De Daumas Gassac Red, vintage 2016 from the winery Mas de Daumas Gassac has been rated in 2025 by Ulrich Sautter with 97 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Pinot Noir, Tannat, Nielluccio, Montepulciano, Saperavi, Carmenère, Tempranillo from the region Languedoc in France.
Tasting Notes
97
Tasting from 15.08.2025: Ulrich Sautter
Ripe blackcurrant, fresh, some fig, fresh herbs, graphite, cherry, blood. Juicy and silky on the palate, with grainy, but still ripe tannins, seamlessly integrated into the body. A refined acidity, elegant. Lovely with food.
More about the tasting
Region:
Languedoc, France
Winery:
Mas de Daumas Gassac
Type of Production: organic
Category:
Red Wine
Grape Variety:
Cabernet Sauvignon,
Merlot,
Cabernet Franc,
Petit Verdot,
Malbec,
Pinot Noir,
Tannat,
Nielluccio,
Montepulciano,
Saperavi,
Carmenère,
Tempranillo
Vintage: 2016
Expansion: oak barrel
Alcohol Level: 13.5%
Stopper: Cork
Price: ab 100 €
