The white wine Mas De Daumas Gassac White, vintage 2016 from the winery Mas de Daumas Gassac has been rated in 2025 by Ulrich Sautter with 94 Falstaff points. It is a wine made from the grape varieties Viognier, Petit Manseng, Chardonnay, Chenin Blanc, Marsanne, Roussanne, Petit Courbu, Muscat d'Alexandrie, Gros Manseng, Sémillon, Fiano from the region Languedoc
Subtle wood, vanilla, aniseed, smoky-spicy notes, floral undertones. The palate opens with a slight sweetness, suppleness, texture, the acidity appears very ripe, but gives the wine good support in combination with the phenolics flavours that gain presence on the palate. A wine at the intersection of power and finesse.
More about the tasting
Haute vallée du Gassac
34150 Aniane
Frankreich
+33 (4) 67578845
[email protected] www.daumas-gassac.com
