2020 Contrada Santo Spirito Etna Rosso DOC

Name: Contrada Santo Spirito Etna Rosso DOC
Brand: Palmento Costanzo
Rating: 94 (1 reviews)

Palmento Costanzo

Shutterstock_Brian A Jackson

Points

Tasting 2026

The red wine Contrada Santo Spirito Etna Rosso DOC, vintage 2020 from the winery Palmento Costanzo has been rated in 2026 by Othmar Kiem, Simon Staffler with 94 Falstaff points. It is a wine made from the grape varieties Nerello Mascalese, Nerello Cappuccio from the region Sicily in Italy.

Tasting Notes

Tasting from 20.03.2026: Othmar Kiem, Simon Staffler

Bright, brightening ruby red. Open and ripe, accessible nose of cranberries, black cherries, plums and savory hints of wet stone. Polished and elegant on the palate, accessible, impresses with its clear fruit, medium complexity, drinks very well!

More about the tasting

Region: Sicily, Italy

Winery: Palmento Costanzo

Type of Production: organic

Category: Red Wine

Grape Variety: Nerello Mascalese, Nerello Cappuccio

Vintage: 2020

Alcohol Level: 13.5%

Stopper: DIAM

Price: 20 - 50 €

Region

Sicily, Italy

Of all the Italian wine-growing regions, the beautiful island of Sicily has probably undergone the most astonishing and also the most rapid development. Until...

More about the region

Winery Palmento Costanzo

robertonencini/Shutterstock

Palmento Costanzo

Contrada Santo Spirito
95012 Passopisciaro
Italien
+39 (335) 7868616
[email protected] www.palmentocostanzo.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

9 entries

sort by

2020 Contrada Santo Spirito Etna Rosso DOC

2017 Contrada S. Spirito pt 464 Etna Rosso DOC

2017 Contrada S. Spirito pt. 466 Etna Rosso DOC

2022 Contrada Santo Spirito Etna Bianco DOC

2019 Bianco di Sei Etna Bianco DOC

2013 Mofete Etna Rosso DOC

2017 Contrada S. Spirito pt 468 Etna Rosso DOC

2019 Mofete Etna Bianco DOC

2018 Mofete Etna Rosso DOC

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach