The sparkling wine Quartz Reef Méthode Traditionelle Rosé from the winery Quartz Reef Vineyard has been rated in 2014 with 91 Falstaff points. It is a wine made from the region Central Otago in New Zealand.
Tasting Notes
Medium salmon pink, fine, persistent mousse. Fine notes of raspberry and cherry, touch of sea buckthorn and a hint of honey. Medium body, white stone fruit with red berry underlay. Fresh and accessible, wild berry conserve and minerality on the finish.
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