The red wine CAB, vintage 2019 from the winery StephanO Das-Wein-Gut has been rated in 2025 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Cabernet Franc from the region Burgenland in Austria.
Tasting Notes
Deep crimson garnet, purple reflections, broad ochre rim. Inviting aroma of wild berry confit, some strawberry, a hint of candied violet, fresh and animating, but also nutty undertones. Juicy, good complexity, fresh blackberry notes on the finish, nougat toffee in the aftertaste, sticks very well, dense finish.
More about the tastingDark ruby, purple reflections, delicate edge brightening. Inviting aroma of wild berry confit, some strawberry, a hint of candied violet, fresh and animating. Juicy, good complexity, blackberry notes on the finish, nougat toffee in the aftertaste, lingers very well, dense finish.
More about the tasting