The crémant Bernard-Massard »Cuvée 1921« Crémant de Luxembourg NV from the winery Caves Bernard-Massard has been rated in 2023 by Peter Moser, Gerhild Burkhard, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Irene Forni with 89 Falstaff points. It is a wine made from the grape varieties Weißburgunder, Riesling, Chardonnay, Pinot Noir, Grauburgunder from the region Moselle Luxembourgeoise in Luxembourg.
Tasting Notes
89
Tasting from 06.10.2023: Peter Moser, Gerhild Burkhard, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Irene Forni
Bright, shimmering lemon yellow. Opens on the nose with ripe, yellow stone fruit, with air a subtle hint of pineapple, yellow kiwi and buttery cookies. Noticeable mousse on the palate, with sweet, sugared lemon. Fresh finish of fermented yellow apple. Goes well with buttery, creamy dishes.
More about the tasting
Winery:
Caves Bernard-Massard
Type of Production: conventional
Category:
Sparkling Wine
- Crémant
Alcohol Level: 12%
Stopper: Cork
Price: 10 - 20 €
Residual Sugar: 9.1 g/l
