The cava Vilarnau Brut Reserva Organic NV from the winery Vilarnau has been rated in 2020 by Gerhild Burkard, Benjamin Herzog with 90 Falstaff points. It is a wine made from the grape varieties Macabeo, Parellada, Xarello from the region Penedès in Spain.
Tasting Notes
Bright yellow gold. Yellow stone fruit, tropical hints of passion fruit and pineapple, some lemon balm. Fruity-sweet, juicy palate, creamy fine mousse, balanced sweetness-acidity play gives it good drinking flow. Refreshingly gluggable, for many occasions.
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