Tasting Notes
92
Tasting from 16.09.2022: Dominik Vombach und Benjamin Herzog
Category:
Red Wine
Grape Variety:
Cal 1-28
Vintage: 2018
Alcohol Level: 13.5%
Expansion: 24 months barrique, 12 months used barriques
Stopper: DIAM
Residual Sugar: 1 g/l