The red wine Leithaberg DAC rot, vintage 2009 from the winery Weingut Gernot und Heike Heinrich has been rated in 2018 by Peter Moser with 94 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Leithaberg in Austria.
Deep ruby, purple reflections, subtle brightening on rim. Ripe plum fruit, a touch of figs, orange marmalade and nougat. Juicy, fresh cherry fruit, lively acid structure, mineral and taut, elegant, well developed, an animating food wine.
More about the tastingDark ruby-garnet color with violet highlights and a delicate rim. Subtle tobacco notes, black berry fruit underpinned by delicate herbal spice, candied orange zest, blackberry jam, and a multifaceted bouquet. Juicy, elegant, with delicate wild berry jam, a sweet, full-bodied core, silky tannins, a refined acidity profile, a mineral finish, and subtle cherry notes in the aftertaste—a versatile pairing for meals.
More about the tastingDark ruby garnet, violet reflections, delicate watery rim. Delicately tobacco-like, black berry fruit underlaid with fine herbal spices, candied orange zest, blackberry confit, multi-faceted bouquet. Juicy, elegant, fine wild berry confit, extract-sweet core, silky tannins, finesse-rich acid structure, mineral aftertaste, fine cherry fruit in the aftertaste, versatile food companion.
More about the tastingDark ruby-garnet color with violet highlights and a delicate rim. Intense smoky notes underpinning heart cherry fruit, a subtle hint of slate, a multifaceted bouquet, herbal spice, and a balsamic touch. Juicy, elegant, with delicate sour cherry and cherry fruit, a fresh acidity profile, pronounced tannins, and a spicy finish—a versatile pairing for food.
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Baumgarten 60
7122 Gols
Österreich
+43 (2173) 3176
[email protected] www.heinrich.at
