The white wine Weißburgunder Maximum, vintage 2017 from the winery Weingut Hiedler has been rated in 2019 by Peter Moser with 94 Falstaff points. It is a wine made from the grape variety Weißburgunder from the region Kamptal in Austria.
Tasting Notes
Medium yellow-green, silver glints. Delicate scent of tropical fruit, a hint of vanilla, traces of quince and dried fruit, meadow herbs, savoury tobacco. Juicy, integrated acidic structure, pears, finely savoury, mineral finish, persistent. Definite ageing potential.
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