The white wine Weißburgunder Maximum, vintage 2010 from the winery Weingut Hiedler has been rated in 2012 with 93 Falstaff points. It is a wine made from the grape variety Weißburgunder from the region Kamptal in Austria.
Tasting Notes
Bright yellow with green reflections. Yellow tropical fruit nuances, subtle vanilla flavour, pleasant herbal touch. Juicy, elegant texture, delicate flavours of yellow stone fruit, a hint of caramel, well-integrated acidity, lingers well, lemony nuances, some pineapple on the finish, good ageing potential.
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