The red wine »Bacat« trocken, vintage 2014 from the winery Weingut Im Hagenbüchle has been rated in 2019 with 88 Falstaff points. It is a wine made from the grape varieties Cabernet Carbon, Pinotin from the region Württemberg in Germany.
Tasting Notes
Initially woody savouriness on the nose, black cherry, elderberry and wild blackberry, freshly crushed juniper berries. On the palate with agile acidity in a slender stature, fine-grained tannin, aims for freshness and delicacy, avoids density and weight.
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