The red wine Maximus, vintage 2014 from the winery Weingut Josef Igler has been rated in 2016 by Peter Moser with 90 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Cabernet Sauvignon, Merlot from the region Central Burgenland in Austria.
Deep ruby-garnet color, violet reflections, broad rim brightening. Ripe plum fruit with a delicate spicy-balsamic underlay, a hint of candied orange zest and dried fruit. Medium complexity, red berry nuances, present tannins, fresh, mineral finish.
More about the tastingStrong ruby garnet, violet reflections, broad rim brightening. Ripe plum fruit with a delicate spicy-balsamic underlay, a hint of candied orange zest and dried fruit. Medium complexity, red berry nuances, present tannins, fresh, mineral finish.
More about the tasting
Hauptstraße 59–61
7301 Deutschkreutz
Österreich
