The red wine Maximus, vintage 2017 from the winery Weingut Josef Igler has been rated in 2019 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Cabernet Sauvignon, Merlot from the region Central Burgenland in Austria.
Tasting Notes
Intense ruby garnet colour, purple reflections, broad and bright rim. Ripe heart cherries, pleasant notes of dark forest berry confit, a hint of nougat, candied orange zest. Juicy, chocolaty, subtle fruit sweetness, vivid tannins, dark nougat notes on the finish, a savoury food wine with good ageing potential.
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