Tasting Notes
This was the Perwolff with the highest Cabernet Sauvignon content ever. Dark ruby garnet with purple reflections and a subtle edge brightening. Attractive dark berry fruit with hints of cassis on the nose, alongside floral bergamot. A complex palate shows sweet, fresh, ripe red forest berries supported by firm tannins and a mineral-salty finish. There's a subtle sweetness in the aftertaste and some fine balsamic nuances in the aftertaste which balance the nougat notes. Great length and freshness, thanks to the large bottle - as if trapped in a time capsule: at its best. (Drink).
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