The red wine The Butcher Cuvée, vintage 2017 from the winery Weingut Schwarz has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Merlot from the region Lake Neusiedl in Austria.
Deep dark ruby, opaque core, purple reflections, delicate rim brightening. Fresh savoury notes underlaid with dark berry fruit, a hint of orange zest and liquorice. Medium body, juicy, integrated tannins, delicately savoury, some cassis on the finish, already easy to drink, a fine accompaniment to food.
More about the tastingDark ruby, purple reflections, delicate edge brightening. Delicate oak savouriness underneath dark forest berry confit, some ripe plum, candied orange zest, liquorice in the background. Juicy, structured, integrated tannins, fruity sweetness on the finish, mineral aftertaste, lingers well, a versatile food companion with development and certain ageing potential.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
