The red wine The Butcher Cuvée, vintage 2021 from the winery Weingut Schwarz has been rated in 2025 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Merlot from the region Burgenland in Austria.
Dark ruby colour, purple reflections, broad rim brightening. Some herbs and plum, a hint of cardamom, heart cherry. Juicy, good complexity, mineral-salty, cassis on the finish, fresh and lively, lingers very well, a multi-layered food companion.
More about the tastingMedium ruby, purple reflections, broad and bright rim. On the nose, a fine herbal savouriness, hints of cherry and red berries, a subtle savoury wood note and a floral touch. Good complexity, with subtle nuances of blackberry, mineral-salty notes, a well-integrated tannin structure and blackberry again on the finish. A multi-layered food wine.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
