Because its flavor is so rich and complex, we won't even dwell on its aroma. First of all, a cool acidity surprises, which virtually accelerates the taste, is spoiled by polished tannins, and SAVOURY clove savouriness provides drive on the kettle. Pole position!. Such rich and complex flavours, no need to dwell on the aromas! Initially a cool acidity surprises on the palate and accelerates the flavours; it is spoiled by polished tannins, while clove flavours put pressure on the kettle
More about the tasting »Falstaff Shortlist Deutschland 06/17 – Weine aus aller Welt im Handel«
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