The red wine St. Laurent Best of, vintage 2009 from the winery Bioweingut Landauer-Gisperg Winzerhof has been rated in 2011 with 92 Falstaff points. It is a wine made from the grape variety St. Laurent from the region Thermenregion in Austria.
Dark ruby-garnet color, violet highlights, delicate rim. Sweet cherry fruit, floral nuances, mandarin zest, delicate wild berry jam, subtle nougat. Medium complexity, red berry fruit, subtle hints of pineapple and strawberry, delicate acidity, a hint of nougat in the finish, already approachable, a refined pairing for food.
More about the tastingDark ruby-garnet color, violet highlights, delicate rim. Sweet cherry fruit, floral nuances, mandarin zest, delicate wild berry jam. Medium complexity, red berry fruit, delicate hints of pineapple and strawberry, fine acidity, subtle nougat in the finish, already approachable, an uncomplicated pairing for meals.
More about the tasting
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2523 Tattendorf
Österreich
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