The red wine St. Laurent best of, vintage 2014 from the winery Bioweingut Landauer-Gisperg Winzerhof has been rated in 2016 by Peter Moser with 90 Falstaff points. It is a wine made from the grape variety St. Laurent from the region Thermenregion in Austria.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening. Sweet spices, a hint of cloves and heart cherries, dark berries, floral touch, some nougat. Juicy, subtle red cherry fruit, fine tannins, fresh structure, mineral finish.
More about the tastingDark ruby garnet, violet reflections, delicate edge brightening. Fine dark berry fruit with a hint of nougat and herbal spice, tobacco nuances. Medium complexity, red berry texture, fresh structure, fine citrus zest on the finish, already easy to drink.
More about the tasting