Roxanich Winery & Restaurant
In their own words
Roxanich is specialized in rare, long aged, natural wines from ancient Venetian lands. The spectacular winery is located in the medieval town of Motovun in Istria. Every Roxanich wine is a reflection of the magical place where it was created, and the strict natural, organic philosophy behind it.
Freedom by Nature: Nestled between the heartland of Istrian winemaking and the Venetian coasts, in one of the world’s most picturesque viticultural landscapes, Mladen Rožanić and his six daughters - the eponymous Sorelle - continue not only to produce strictly limited quantities of wines with heritages stretching back hundreds of years, but also to evolve new varieties, producing authentic wines in harmony with nature.
This rich history permeates everything they do: from the careful control of their deliberately small-scale production, to their strict adherence to organic, natural winemaking. Today, the Roxanich selection of 20 organic labels, ranges from crisp whites to honeysuckle rosés, to long aged and macerated white, orange and deep, dark and rich reds, divided into three distinct collections: PHILOSOPHY, SORELLE and FIRST ROSES.
No winemaker has shaped the natural wine scene like Mladen Rožanić in recent years. With a maximum
of knowledge, he brings wines to bottles with a minimum of intervention. This thinking created Mladen’s ultimate vision of vinifying and ageing international and indigenous varietals - such as Teran, Merlot, Borgonja Istriana, Cabernet Sauvignon and Pinot Noir, as expressed in his premium, signatory “Philosophy” range.
In the vineyard - only natural elements like copper and sulphur are admitted in minimal quantities. Grapes are vinified in specially shaped barrels - wooden vats of 55 to 75 hl capacity - where fermentation and maceration take place. After pressing and first decanting, the wine is reracked in these same vats as well as 36 hl casks, where it is kept to age and mature for years. The wines are characterized by long skin contact which varies from vintage to vintage – 4 to 8 weeks for the reds, and for the whites from a day up to six months.
More than 26 hectares of own, single estate vineyards, from Croatia’s most dramatic and coveted wine-growing region, ‘Red Istria’, supply Roxanich with grapes already bursting with flavour, untarnished by pesticides or any forms of artificial enrichment. Named for its striking red, iron-rich limestone soil, its neutral acidity and high minerality make it perfect for growing many of the region’s signature varietals.
Roxanich’s eclectic, contemporary winery, featuring a sublime zero-kilometer cuisine and 32 rooms design hotel, rests perched on a hillside beneath the gentle shadow of Motovun, overlooking the dreamlike scenery of the Mirna River valley. Swanky and sophisticated, the rooms and suites are an ideal home away from home, while you explore Istria.
Cellar Door Sales
Production Style: Bio-Dynamic