DETAILS

  • Contact Person: Ing. Rudolf Salzl
  • Winemaker: Ing. Rudolf Salzl
  • Tasting room
  • Cellar Door Sales
  • Accommodation
  • Production Style: Conventional
  • Cultivation Area in Hectares: 15

Opening hours

Mo bis Sa von 9–12 und 13.30–18 Uhr, So nach Vereinbarung

Wines

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